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Credits

Design & Code
Dennis Snellenberg
Design
Christy Lammerink
Design
Tom de Koning
Photography
Niké Schuurmans
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Direct Booking Benefits:

Best Rate Guarantee

Should you find a lower publicly available rate within 24 hours of booking and at least 48 hours before arrival, we will match it. The rate must apply to the same room type, stay dates, guests and booking conditions.

Free Daily Sundowner Cocktail

Enjoy a complimentary sundowner cocktail each day of your stay, served between 17:00 and 19:00. A non-alcoholic alternative is also available, with one complimentary drink included per person, per day of your stay.

One Hour Free Massage  

Relax with one complimentary 60-minute spa treatment per booking, designed to help you slow down and unwind during your stay. Advance reservation is recommended to ensure availability at your preferred time.

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    • Chef grilling fish for the restaurant
    A restaurant well worth a journey

    Prize winning Balinese bistro

    Chef doing final touches on the dish
    Local dishes, inspired by the world

    Bali's gourmet retreat

    The food at Damai is easy to enjoy. Simple brasserie dishes. Balinese classics. Tropical, local and good. Most evenings dinner is served by the poolside, by a roaring fire, under the stars, with view over the boats at sea, catching the fish for tomorrow's menu.

    Waiter Staff The Damai
    Dish
    Cozy lights at the restaurant next to the main pool

    Tropical, local and good

    We use organic ingredients wherever possible. Many things we grow ourselves. Herbs and salads from our market garden. Honey from the Damai bees. Poultry, eggs and fresh coconut oil from our village. Fish from the local fishermen. Very few imports, always of the best quality we can find.

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    Our menu

      Starters
      Mains
      Desserts
      Lunch
      Breakfast
    • Daily Balinese three-course menu

      A daily changing menu of traditional Balinese dishes based on the best the market has to offer

      575K IDR

    • Kangkung w. Aromatic Spices

      water spinach · rice · sesame dukkah · homemade coconut oil · parsley · browned butter · aromatic spices

      250K IDR

    • Arancini & Romesco

      deep-fried risotto · garden thyme · confit of local lemons · burned red bell peppers · aged parmesan cheese · almonds

      250K IDR

    • Velvet Jackfruit Soup

      delicious balinese classic made from young jackfruit, coconut and chicken

      250K IDR

    • Sautéed Spinach w. Bali Pesto

      sautéed and fresh spinach · chili · shallots · cashews · bali pesto

      250K IDR

    • Tomatoes w. Goat Cheese

      baked cherry tomatoes · palm nectar · chili · goat cheese cream

      250K IDR

    • Rabbit w. Grilled Cream

      poached rabbit ballotine · leg of rabbit · fresh zucchini · juicy cucumber · dill oil · noodles · a touch of wasabi · grilled cream

      250K IDR

    • Prawns & Carrots á L'Orange

      grilled prawns · spicy carrots braised in orange · hazelnuts · cumin peanut butter sauce · sesame · balinese rose apples

      250K IDR

    • Yellowfin Tuna & Mango

      yellowfin tuna grilled ‘bleu’ · ripe damai mango · pickled raisins · sweet and sour soy vinaigrette · macadamia · oyster mushroom

      250K IDR

    • Ceviche w. two types of Pumpkin

      filet of white fish as ‘ceviche art’ · puffed pumpkin seeds · chili vinaigrette w. homemade coconut oil · radish crudité · pomelo

      250K IDR

    • Daily Balinese three-course menu

      A daily changing menu of traditional Balinese dishes based on the best the market has to offer

      575K IDR

    • Shrimp Wonton in Green Curry

      shrimp mousse steamed in wonton · creamy green curry veloute · edamame beans · garden herbs · crispy cracker

      475K IDR

    • Yellowfin & Citrus

      seared yellowfin tuna · salad of bali citrus fruits · ponzu sauce

      475K IDR

    • Tiger Prawns & Pelecing

      grilled tiger prawns · spicy pelecing with water spinach · lemon saffron coulis · salty pistachio · garden basil

      475K IDR

    • Spicy Avocado Chicken

      sautéed village chicken · cashews · young pineapple · creamy avocado

      475K IDR

    • Grilled Pumpkin with Cashews

      grilled pumpkin · cashews · bali pesto · chili · pickled shallots

      475K IDR

    • Babi Damai

      braised pork breast · apple-curry marinade · nasi pear · oyster mushroom · balinese sweet corn · macadamia nut

      475K IDR

    • Beef Tenderloin

      grilled australian tenderloin · red wine pepper sauce · french fries · bali herb butter · carrots · thyme

      675K IDR

    • Fish of the Day

      grilled filet of fish · sautéed balinese vegetables · spicy soy sauce

    • Daily Balinese three-course menu

      A daily changing menu of traditional Balinese dishes based on the best the market has to offer

      575K IDR

    • Dark Bali Mousse

      intense mousse of dark bali chocolate · gran marnier · dark rum · salty coconut caramel · mango

      250K IDR

    • Ice Creams & Sorbets

      selection of today’s ice creams and sorbets · crumble · cashew nuts · almond nougatine · vanilla tuilles

      250K IDR

    • Banana & Chocolate

      banana sponge cake · intense chocolate ice cream · condensed caramelized milk · salty crumble · vanilla

      250K IDR

    • Beetroot & Mascarpone

      sweet mascarpone cream · dehydrated beetroot · dill · crispy white chocolate · coconut ice cream · fresh fruits

      250K IDR

    • Bali Pancake

      soft vanilla pancake · salty coconut sauce · vanilla ice cream · crispy pineapple · damai mango · a touch of cinnamon · palm sugar

      250K IDR

    • Almond Cake & Jasmine Tea

      creamy almond cake · boullion of jasmine tea · vanilla ice cream · citrus fruits · sweet tuilles

      250K IDR

    • Cinnamon & Banana Brulée

      cinnamon ice cream · caramelized bali bananas · vanilla tuilles

      250K IDR

    • Caesar Salad

      romaine · chicken · bacon · herbs · ceasar dressing

      250K IDR

    • Tuna Tataki Salad

      seared yellowfin · salads · herbs · nuts · avocado

      250K IDR

    • Bamboo Spring Rolls

      tuna, chicken and vegetable filling · bamboo shoots

      250K IDR

    • Summer Rolls

      fresh rolls · crayfish · chicken · herbs · peanut vinaigrette

      250K IDR

    • Nasi Goreng

      fried rice with pidgeon and chicken satés · really good

      250K IDR

    • Mie Goreng

      fried noodles with vegetables and chicken satés

      250K IDR

    • Bali Bolognese

      spaghetti bolognese w balinese urutan-sausages

      250K IDR

    • Club Sandwich

      chicken · bacon · foccacia · greens · chips · chili mayo

      250K IDR

    • Black Angus Burger

      chargrilled · sambal · bali pickles · bacon · aioli · fries

      280K IDR

    • Tropical Fish and Chips

      fish breaded in coconut, served with french fries

      250K IDR

    • Fish of the Day

      grilled fish · beurre blanc or spicy soy sauce · pilaf rice or steamed rice · greens of the day

    • Zucchini Lasagna

      lasagna with creamy zucchini sauce

      250K IDR

    • Ice Creams & Sorbets

      price per scoop w. crumble, tuille and nougatine

      80K IDR

    • Garden Fruits

      150K IDR

    • Bircher mûesli w. Chia

      85K IDR

    • Hummus w. Olives

      85K IDR

    • Home-made Yoghurt

      served with honey or home-made granola

      85K IDR

    • Pancakes

      served with banana or coconut and maple syrup

      85K IDR

    • Bread Basket

      freshly baked bread, croissant and danish pastries

      170K IDR

    • Fruit Platter

      with seasonal tropical fruits

      85K IDR

    • Two Eggs any style

      scrambled, fried, boiled, poached or as omelet

      85K IDR

    • Bacon

      85K IDR

    • Avocado Toast

      on whole wheat toast w. poached egg and tomato confit

      170K IDR

    • Tuna w. Sambal Bawang

      85K IDR

    • Mie Goreng

      fried noodles with vegetables and chicken satés

      210K IDR

    • Balinese Satés

      two satés of chicken or fish

      85K IDR

    All prices are in thousands IDR (000) and subject to 21% Tax & Service Charge.

    Make a reservation
    My Bali Kitchen by Danish master chef Per Thøstesen
    My Bali Kitchen

    Bring the Damai kitchen home

    The restaurant at Damai opened in 1997. Over the decades many chefs have contributed to the kitchen, but none more than Danish master chef Per Thøstesen, formerly of Paul Bocuse in France. His cuisine merged classic French and Asian traditions, in an innovative highly local, market-fresh approach. His legacy continues today.

    His 1998 book with recipies from Damai became an international bestseller. In his new award-winning cook book My Bali Kitchen Per returns to his beloved Damai with new deliciously simple Balinese brasserie recipes, for you to try at home.

    Order your copy
    Fresh local products
    Bali Coffee

    The Damai Bar

    We serve playful poolside cocktails, as you watch the sun set behind a distant volcano. And classic after dinner drinks, by the bonfires, under the stars.

    Make a reservation