CELEBRATING LIFE AND LOVE AT THE DAMAI
St. Valentine’s Day or Chinese New Year Getaway? The Damai celebrates all this February
The Damai continues to celebrate life through special offers that are on offer for the month of February. To celebrate love on St. Valentine’s Day, the resort extends two special promotions to those who wish to woo their partner - with a romantic getaway or a candle-light dinner for two. For any stay from February 1 - 17, 2018, with a minimum booking of two nights, guests will be entitled to a complimentary spa treatment for two. While at the award-winning restaurant, The Damai is offering a special 4-course dinner that comes with a surprise.
“At only IDR 2,400,000 per couple, you can enjoy a special menu for two prepared by our amazing team,” said Christy Guna Desa, General Manager of The Damai, “The menu includes Mushroom Coconut Soup with Shredded Scallops and Ginger Marinated Rolled Chicken Breast with Bird Nest Potato and more plus a complimentary glass of sparkling wine for the couple."
While those who wish to escape to Bali to celebrate the long Chinese New Year holiday, The Damai also extends a special deal with added benefits.
“Any guests that book for at least two-night stay at The Damai with this special package will be entitled to a complimentary dolphin tour at Lovina bay, complimentary bottle of wine, a special 8-course dinner, one-hour of Balinese massage for two and a return airport transfer” explained Christy.
The St. Valentine’s getaway offer is valid for any stay from February 1 - 17, 2018 while the Chinese New Year deal is valid for any stay during the month of February. Both offers can be booked until January 31, 2018.
The Damai is a luxury villa boutique resort in the hills of Kayu Putih village in Lovina, Singaraja, Bali. It offers 15 serviced villas ranging from the intimate garden villas to the palatial pool villas surrounded by tropical gardens. The restaurant at The Damai has been the talk of many publications also featured in several cookbooks, it practices farm to table concept with some produces coming from the resort’s own farm and garden.